Laos sausage Pork and Black Pepper Cured Sausage

Description

Laos sausage Pork and Black Pepper Cured Sausage
Mai Quoi Chinese Style Sausage.
Cantonese
gourmet
style “Lap Cheong”, "Hong Chang", “Lap Xuong” premium pork & black pepper sausages, great for your favorite recipes.
Made from 100% Pork. Stuffed into natural casing. Sweet and flavored soy sauce and sesame oil.
Sausage is marinated, salted and smoked.
Made with deluxe premium cuts of pork.
Fully cooked, just heat and serve.
Great addition to your emergency food supply.
We continue to maintain a reliable approach of using the highest quality ingredients.
No MSG
Vacuum packed, stores at room temperature.
Refrigerate after opening.
Inspected and passed by the USDA Est. 34183A.
Made in the USA
COOKING INSTRUCTIONS:
1. Place sausage on dish set above water in covered pot.
2. Heat water till boiling, boil for 15 minutes.
3. Slice diagonally and serve.
Sausages can be grilled, boiled, stir fried, and more.
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Pork and Chicken Cured Sausage
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9oz (255g)
9oz (255g)
9oz (255g)
9oz (255g)
9oz (255g)
Product of U.S.A
Product of U.S.A
Product of U.S.A
Product of U.S.A
Product of U.S.A